Pizzéria La Forge

If locals and foreigners appreciate La Forge, it's because this pizzeria has managed to stay true to Italian tradition and regional specialities: pepperoni in aceto (peppers sautéed in vinegar) and Turballaise-style pizza with sardines on the dough.
The original pasta menu (delicious with garlic, olive oil and chilli... but only for those who have already prepared) is complemented by classic meat and fish dishes.