Indochine

The Indochine Restaurant welcomes you all year round, with 2 rooms decorated in an oriental-colonial style.
In fine weather, you can enjoy our garden surrounded by bamboo, with its fountain and koi carp, which will give you a real change of scenery.
The entire menu has been created by our chef, a graduate of Ho-Chi-Minh in Vietnam.
To bring you the flavours of Vietnam, we use spices and fresh produce, all cooked with the expertise of our Chef.
Dishes are stir-fried in a wok, which is itself heated by the high flames of a "Dragon".
Come and discover the Luc-Lac sautéed beef, the grilled squid marinated in lemongrass, or the sweet and sour monkfish flavoured with ginger.
We look forward to seeing you soon!