Le Clos de Mélanie

Le Clos de Mélanie is all about good local, home-cooked produce, traditional cuisine that changes with the seasons and a culinary alliance of land and sea.
In a relaxing, friendly and warm setting, come and discover this menu of a thousand flavours, concocted by a passionate chef and a talented, attentive team.

The Chef's specialities include salmon confit with Guérande fleur de sel, foie gras cooked in a wine and spice torchon, Mesquer pigeon, skate wing shaped and rolled... there's something for everyone.

The restaurant can also cater for your receptions, banquets and seminars.