Le Clos de Mélanie

Good products, a full home-made cuisine, a seasonnal menu and an alliance between sea and land food, this is what you will find in Le Clos de Mélanie.
In a quiet, friendly and warm environment, discover the surprizing disches, concocted by the passioned Chef and his talentuous and attentive team.

The Chef specialities : fleur de sel confit salmon, foie gras cooked in a cloth with wine and spices, shaped and rolled skate wing... there is something for every taste.

The restaurant also welcomes you for receptions, banquets and seminars.