The Atlantic Hôtel restaurant, located on the embankment facing the ocean, is open all year round for dinner, and there's no need to stay at the hotel to enjoy it!
Our Chef Guillaume Drion, Maître Restaurateur, prepares a cuisine that combines land and sea, with a focus on local produce, short distribution channels and organic produce.
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Animaux acceptés : no
Credit card
Holiday vouchers
Facebook : www.facebook.com/atlantichotelvendee
Instagram : www.instagram.com/atlantichoteletspa/
Email : info@atlantichotel.fr
Téléphone : 02 51 95 37 71