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Côte Ouest
Description
West coast, seaside cuisine.
Chef Thomas Evanno and his brigade set the course with a cuisine based on fresh, seasonal produce with an eye to the sea.
Pastry chef Olivier Robin and his team take care of the sweet end of the menu.
Their desserts, as refined as they are light, will take your taste buds on an incredible journey.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025 Ouvert 7J/7.
- From 01/01/2026 to 31/12/2026 Ouvert 7J/7.
Additional information
Réservation en ligne
Accueil des animaux ?
Animaux acceptés : no
Modes de paiement
Credit card
Cheques and postal orders
Holiday vouchers
Lien(s)
Facebook : www.facebook.com/coteouesthotel
Instagram : www.instagram.com/coteouestlessables/
Contact
Email : h1078-fb@accor.com
Téléphone : 02 51 21 77 88
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