Le Poisson Bulle au Transat - Restaurant traditionnel

Come and enjoy a gourmet break at the restaurant “Le Poisson Bulle au Transat”, at the Herbaudière marina. Overlooking the sea and the boats, chef Thomas offers original cuisine made with quality ingredients and sauces that will tantalise your taste buds. Mélanie and her team, meanwhile, will welcome you with a smile, offering a warm and relaxed atmosphere...

Specialities:
- starter platters
- fish
- meat
- oysters, mussels…

Price range:
- menu: min. €15 – max. €45.

Open from mid-February to 1 November 2026.
Outside school holidays: closed on Tuesdays and Wednesdays.
Short school holidays: closed on Tuesday evenings and Wednesdays.
July and August: closed on Wednesdays only.