LA FERM'INTENTION - RESTAURANT TRADITIONNEL/BISTRONOMIQUE BIO

La Ferm’Intention will welcome you around refined but unpretentious bistronomic cuisine. Alain offers organic cuisine with the Nature & Progrès label, with top priority to quality produce and to the conviviality of a good time spent together. Wood-fire cooking workshops and nature workshops are proposed, watch our agenda on our website. New this year: also follow Vadrouille & Tambouille [Rambles & Good Grub] at our farmers’ markets and fetes with high ecological value, or book your private events. And again and again our “Her de pique-nique, pension du doryphore” services, takeaways or deliveries to the location of your choice.

Specialities : Flexitarian restaurant, tea room, juice bar, boutique with house-made artisan products.

Budget : Set menu and à la carte menu: €15 minimum – €50 maximum – Children’s menu: €15. Every Sunday evening: empty the fridge night for €22.

Open year round (annual leave Jan 8 to Jan 21 and Nov 12 to Nov 25)
Closed Mondays. Fridays through Sundays in high season, 11 am to 11 pm non-stop. Reservation strongly advised.