In the heart of Bois de la Chaise, our chef offers you authentic cuisine
and prepares gourmet recipes based on rigorously selected produce.
Specialities : Fish. Local products. Lobster. Plancha.
Budget : Set menu: €25 minimum – €70 maximum. A la carte menu: €9
minimum – €45 maximum. Children’s menu: €20.
Open February 14 to November 1
Email : contact@hotel-saint-paul.net
Téléphone : 02 51 39 05 63
Facebook : www.facebook.com/hotelsaintpaul/
Credit card
Cheques and postal orders
Holiday vouchers
Animaux acceptés : yes