Restaurant La Paillote

At La Paillote restaurant, you'll enjoy local products such as frogs in parsley sauce, sardine rillettes from Saint Gilles Croix de Vie, and tuna steak from the Ile d'Yeu, not forgetting our exceptional entrecote, rib steak, onglet and sole meunière with grenailles from Noirmoutier.

A wooden straw hut with an exotic decor, in the forest just a stone's throw from the beach and with parking nearby.
In front of this straw hut with its large windows, enjoy two shaded terraces seating 80 and 40.

This is a traditional, authentic restaurant offering a wide range of local produce.
The restaurant's chef, a former butcher, will have you salivating with quality meat.
Among the desserts, all homemade, let yourself be tempted by the French toast with Vendée brioche.

Reserve your seafood platters and salt-crusted sea bass.

We look forward to welcoming you in a warm atmosphere, with friends, family or as a couple, thanks to our 180 seats.
New suggestions are added to the menu every Thursday.