RESTAURANT LA BELLE AVENTURE

Amélie and Alexandre Pérédo were keen to continue the excellent reputation of this well-known and much-loved restaurant in Sainte-Flaive, which had been open since 1985. So they rolled up their sleeves and renovated the interior to make customers feel even better. There are four dining rooms, which can be made private, and a large terrace set in a huge garden where children can play.
The setting and tranquillity are much appreciated, as is the content of the dishes.
The chef's cuisine is described by regulars as "family-style, hearty and convivial", and his service is meticulous.
Specialities include pan-fried Beaulieu snails and confit lamb mice, which the sommelier will be delighted to match with your glass of wine. For all these reasons, online booking is highly recommended.
And don't forget La Belle Aventure's catering services, to ensure the culinary success of your events.