Restaurant L'Eldorado

A Western Country atmosphere for this restaurant where Maud, Rodrigue and the whole team offer home-made dishes that live up to all their promises. The à la carte menu includes grilled specialities, salads, burgers, pizzas and homemade desserts to delight the taste buds of all those who love this type of cuisine. The meats are all local: beef steak or rib steak, whole duck breast, beef, chicken or duck kebabs. Another speciality is jacket potatoes with Emmental cheese and garlic butter. Mussels according to availability and season. Not sure which dish to choose? Ask Maud, she'll be happy to advise you with a smile.