LE MARIE STUART

Margaret and René welcome you in a warm Scottish atmosphere. Everything, from the decor to the food, is reminiscent of Scotland. The restaurant tastefully combines French cuisine with typical Scottish dishes. The Higland Steak, in particular, is well worth discovering: a slab of Angus beef prepared with oatmeal and flambéed in front of you. You can also enjoy cooked dishes such as haddock soup, scotch egg, dumpling, eve's pudding or crumble... And to finish off, enjoy an Irish or Scottish coffee.