Restaurant & Bar L'Auberge du Cheval blanc

Discover traditional, local cuisine orchestrated by Nicolas and carefully presented by Jessica. Our commitment to quality is reflected in the majority of our dishes, which are prepared using traditional methods.
The menu is based on a slate that changes daily, but don't miss the must-tries: the butcher's cut with home fries or the Friday fish. And don't forget the homemade desserts.

Pizza evenings at the Auberge, Local flavours, let yourself be tempted by our home-made pizzas, prepared with home-made dough and fresh produce from local producers in and around Nalliers.

Farmhouse cheeses, vegetables and cold meats are carefully selected to give you an authentic, generous and tasty pizza.
On Wednesdays, Thursdays and Fridays, enjoy our takeaway pizzas and open bar from 7pm to 9pm.

Private room for seminars, family meals, cocktails...