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Restaurant La Pergola
Description
Choose from the menus and a la carte, meat, seafood (mussels, oysters, whelks, crab) and fish (sea bream, skate, pollack) from the fish auction in Les Sables d'Olonne.
The family-run restaurant, which Anthony and Edwige took over in 2022, has a bright, welcoming atmosphere, decorated to reflect the sea. Enjoy a delicious meal with the sun setting over the Lay estuary.
Anthony works with the Bertrand company in L'Aiguillon-sur-Mer, the fish auction in Les Sables d'Olonne and the cannery on the Ile d'Yeu. The VRIGNAUD distillery, the Maison Jard vineyards, the SMEELE brewery and many others are their most loyal suppliers.
Technical Information
Altimetric profile
Date and time
- From 06/03/2025 to 30/06/2025 De 12h15 à 14h et de 19h30 à 21h - Mardis et Mercredis - Lundi, Jeudi, Vendredi, Samedi et Dimanche : 12:15 à 14:00 / 19:30 à 21:00
- From 01/07/2025 to 31/08/2025 De 12h15 à 14h et de 19h30 à 21h - Mercredis - Lundi, Mardi, Jeudi, Vendredi, Samedi et Dimanche : 12:15 à 14:00 / 19:30 à 21:00
- From 01/09/2025 to 11/11/2025 De 12h15 à 14h et de 19h30 à 21h - Mardis et Mercredis - Lundi, Jeudi, Vendredi, Samedi et Dimanche : 12:15 à 14:00 / 19:30 à 21:00
Additional information
Accueil des animaux ?
Animaux acceptés : yes
Modes de paiement
Credit card
Cheques and postal orders
Holiday vouchers
Lien(s)
Facebook : www.facebook.com/pages/category/seafood-restaurant/restaurant-la-pergola-laiguillon-sur-mer-152902361552438/
Tripadvisor : www.tripadvisor.fr/restaurant_review-g1940571-d2320564-reviews-la_pergola-l_aiguillon_sur_mer_vendee_pays_de_la_loire.html
Contact
Email : lapergola@wanadoo.fr
Téléphone : 02 51 56 41 08
IGN cards
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