Restaurant La Pergola

Choose from the menus and a la carte, meat, seafood (oysters, whelks, langoustine, prawns, gambas, crab) and fish (sea bream, salmon, sea bass, monkfish, haddock...) from the fish auction in Les Sables d'Olonne.

The setting of this family restaurant, taken over in 2022 by Anthony and Edwige, is bright and warm, in keeping with their welcome and decorated on the theme of the sea. Enjoy a delicious meal with the sun setting over the Lay estuary.

Anthony works with the Bertrand company in L'Aiguillon-sur-Mer, the fish auction in Les Sables d'Olonne and the cannery on the Ile d'Yeu. The VRIGNAUD distillery, the Maison Jard vineyards, the SMEELE brewery and many others are their most loyal suppliers.