Ideally situated between Les Sables d'Olonne and St Gilles Croix de Vie, Amélie and Nicolas Coutand have been welcoming you to their gourmet restaurant, located at the start of Parc des Genêts, since March 2014.
This former manor house, which has been completely renovated, has 2 rooms with different atmospheres and a room with an intimate atmosphere reserved for seminars or family meals.
Young chef Nicolas Coutand offers bistronomic cuisine for lunch and gastronomic cuisine for dinner.
IN SEASON :
Closed in season: Sunday evenings and Mondays (daytime).
Service Tuesday lunchtime to Sunday lunchtime and Tuesday evening to Saturday evening.
OUT OF SEASON :
Closed out of season: Sunday evenings, Mondays and Tuesdays.
Service from Wednesday lunchtime to Sunday lunchtime and Wednesday evening to Saturday evening.
One star in the Michelin Guide.
2 Toques and 14.5/20 in Gault & Millau + in 2024: "Techniques d'excellence" trophy by Gault & Millau.
Petit Futé
Culinary College
Master Restaurateur
Animaux acceptés : yes
Facebook : www.facebook.com/lesgenet/
Tripadvisor : www.tripadvisor.fr/restaurant_review-g1194539-d6598342-reviews-restaurant_les_genets-brem_sur_mer_vendee_pays_de_la_loire.html
Email : info@restaurant-les-genets.fr
Téléphone : 02 51 96 81 59