









In the kitchen since the age of 15, Jean-Marc Perochon is a Michelin-starred chef with a passion for fine produce and his beloved
Vendée. He finds his inspiration in the ocean, where he has always grown up, but also in the land, whose products he loves to sublimate.
which he loves to sublimate. Perhaps he'll reveal his Vendée cooking secrets to you...
Animaux acceptés : yes
Credit card
Holiday vouchers
Facebook : www.facebook.com/lesbrisants/?fref=ts
Tripadvisor : www.tripadvisor.fr/restaurant_review-g660468-d6277508-reviews-hotel_restaurant_les_brisants-bretignolles_sur_mer_vendee_pays_de_la_loire.html
Instagram : www.instagram.com/jmperochon/
Email : contact@lesbrisants.com
Téléphone : 02 51 33 65 53