RESTAURANT LA COTRIADE

Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their simple, contemporary setting, where you can enjoy dishes prepared exclusively in their kitchen using quality local produce.

Family and business meals available.
Air-conditioned dining room.

For the festive season: order before 6 December, by phone or e-mail:
Home-made duck foie gras, 250g box = €30
Home-smoked pork tenderloin, sold by the piece (approx. 500g) = €30 per kilo
Home-smoked salmon, sliced, 250g = €12, 500g = €22
Home-smoked duck breast, sold by the piece of around 400g = 35€ per kilo

Orders to be collected from the restaurant on Thursday 18 December 9.30am-11am, Friday 19 December 9.30am-11am, or Saturday 20 December 9.30am-11am.
Gift cards can be ordered from the restaurant.

Closed for holidays from 22 December to mid-January.