Alert
Alerts
RESTAURANT L'EVEIL DES SENS
Description
Isabelle and Nicolas Nobis welcome you to their restaurant, opened in Mayenne in April 2010, from Tuesday evening to Sunday lunchtime.
The contemporary, uncluttered dining room can seat 20-25 guests, and wood, a warm material, plays an important role.
The chef, who was awarded a Michelin star in 2011, will be delighted to introduce you to his simple, inventive cuisine.
He uses local seasonal produce from regional and organic producers.
2 menus are available: Menu Initiation served in 2 or 3 courses at lunchtime from Wednesday to Friday (except bank holidays), changed regularly.
Menu Eveil des Sens served every day for lunch and dinner, with 8 different formulas to suit your tastes and appetite, changed every 5 weeks.
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026 - Mercredi, Jeudi, Vendredi et Samedi : 12:15 à 13:15 / 19:30 à 20:30 - Dimanche : 12:15 à 13:15
Additional information
Accueil des animaux ?
Animaux acceptés : yes
Modes de paiement
Credit card
Cheques and postal orders
Lien(s)
Contact
Téléphone : 02 43 30 42 17
Data author
