RESTAURANT LA CROIX COUVERTE

Bruno, the chef, prepares traditional, tasty dishes including sweetbread and oyster mushroom fricassee, scallop brochettes with beurre blanc in season, Grand Marnier soufflé and, of course, the house speciality: duck foie gras cooked in a cloth.
We offer comfortable rooms with flat-screen TV, Canal + and free wi-fi. Our special offers include stopover evenings including meal, overnight stay and breakfast, ideal for business trips.
So if you're looking to spend a pleasant moment in a refined family atmosphere, don't hesitate to stop off at La Croix Couverte.