L'Escale

L'Escale Catering Restaurant is the revival of local produce.

The current team has been in place for 5 years, building on the qualities of the previous chef's cuisine. Our new brigade brings new flavours by revisiting fresh regional produce.

Every day, our brigade prepares its specialities for you: cassolette of king prawns and scallops with vegetable curry, filet mignon of "Douanier Rousseau" pork, apple gratin with cider butter...

Our chef invites you to come and discover the modernity of tradition through his local cuisine. Our young, dynamic team welcomes you to an authentic place, far from the chains, and with the low prices of an independent business.