

Gourmets will be delighted to discover "La championne", a galette combining white pudding with oyster mushrooms and foie gras, which won a gold medal in 2011, or "La charcutière" with pork cheek, potato and onion confit accompanied by a thyme sorbet.
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Email : nathalie.gougeon01@orange.fr
Téléphone : 02.43.56.06.34