Restaurant Doc Brown

Doc Brown opened in early March in the former Bar de la Poste on rue Georges-Clemenceau, and has already established itself as the new go-to place for fans of homemade burgers in Ancenis.

Created by Henri Grohard and Matthieu Lepetit, two chefs who have both worked in Michelin-starred establishments, the restaurant offers quality cuisine using fresh local produce: Breton meat, homemade bread, fresh chips, gourmet desserts and homemade cocktails.

On the menu: gourmet burgers, tapas, fish and chips, poke bowls and more... All in a warm, modern atmosphere, with 55 seats, table service and an open kitchen.

A new culinary experience to discover in the heart of Ancenis-Saint-Géréon!