RESTAURANT L APOSTROPHE

Our dishes tell a story...
Our customers experience moments...

The cuisine at L'Apostrophe includes great classics such as œuf cocotte à la truffe and tartar de boeuf coupé au couteau, as well as more delicate dishes such as Saint Jacques Rossini or papillote enflammée de rouget, born of the meeting of brasserie and bistronomy.
Enjoy these dishes in a warm atmosphere and have a great time!
Head chef Maxime Moriceau

The restaurant welcomes you every day from 12:00 to 14:00 and from 19:00 to 22:00.


All our dishes are homemade with seasonal produce, the menu is subject to change.