RESTAURANT L APOSTROPHE

For a 'good' start, try our crispy prawns in Thai sauce or delicious Makizushi with scallops, foie gras and other seasonal flavours.

To follow, we suggest fish, shellfish or meat.

And to finish on a high note, let yourself be tempted by a cheese platter from Maître affineur Pascal Beillevaire or one of our signature desserts such as the soft cookie from L'Apostrophe or a Valrhona chocolate fondant.

In the dining room, Sylvain Gilman and his team invite you to discover a wine list featuring Burgundy wines from Maison Champy, Bordeaux wines from Château Haut-Marbuzet and Rhone Valley wines from Domaine Chapoutier... And we haven't forgotten the rosés either, with Caves d'Esclans offering one of the best rosés in the world.

We also offer cocktails with the traditional Spritz "Pampelle", mojito with fresh mint... or simply Alain Milliat fruit juices.