


Gérard and Thierry Ménoret, two brothers, took over this family business nearly 20 years ago. Together with their chef, Morgan, they invite you to come and discover a traditional cuisine that cleverly blends flavour, tradition and a touch of modernity.
The restaurant is housed in a former wine cellar, where the wine press still stands, a reminder of the past of this former farmhouse inn.
Two function rooms are also available to celebrate your family events - weddings, birthdays, christenings, communions, etc. - as well as your business or association events. - as well as your business or association events - seminars, reunions, age groups, general meetings, etc.
A catering service allows you to prepare the meal in the location of your choice.
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
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Email : aubergelevieuxcellier@orange.fr
Téléphone : 02 40 25 40 07