


Hugues, the master restaurateur, offers gourmet, contemporary cuisine with a wealth of flavours to savour in a warm, contemporary setting that has been completely renovated. One bright room opens onto the garden with a view of hundred-year-old plane trees, while the other is more intimate and private for families or businesses. All the food here is home-cooked by a passionate chef, using raw, fresh, seasonal produce, mostly from the region. Discover our slate menu, which changes daily according to the market and the chef's imagination.
Prepared dishes to take away (max 30 pers), gift vouchers.
Open Tuesday to Saturday lunchtime and evening Closed Sunday and Monday
Tripadvisor : Attestation of Excellence
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
Tripadvisor : www.tripadvisor.fr/restaurant_review-g2544622-d4559297-reviews-le_bretagne-nort_sur_erdre_loire_atlantique_pays_de_la_loire.html
Facebook : fr-fr.facebook.com/lebretagnemaisonlorin
Email : contact@restaurantlorin.com
Téléphone : 02 40 72 21 95