LE RIVE GAUCHE

You won't want to miss it! A house with a red front on the banks of the Loire (warm colours, Japanese-style walls), with a garden planted with trees and flowers, much appreciated on summer evenings. Chef Christophe Fouré's cuisine is sophisticated, fragrant and well prepared, using seasonal and local produce such as scallops from Erquy in a citrus crust/ carrot & hazelnut slivers & carrot stalk pesto. Let yourself be surprised by the Chef's creativity with his Sous-Bois dessert (Celery/ Ceps). You'll be enriched by a wine cellar open to fine regional discoveries & filled with the finest estates in our region. A warm and professional welcome, they'll be there to look after you.