Restaurant Auberge de la Gaillotière

Inn in the middle of the vineyards with a unique traditional menu that changes every 2 weeks. Fresh produce and homemade cooking. There is also a vegetarian/vegan menu, salad formulas and gluten-free dishes. The Auberge offers a special scallop menu throughout the season from October to April.
Open for lunch and dinner from Tuesday to Friday and for lunch on Saturdays (closed on Saturday evenings, Sundays and Mondays).
Auberge la Gaillotière has been awarded the Bib Gourmand by the MICHELIN Guide since 2011.
Magnificent south-facing terrace with vineyard views in summer, sheltered by a bioclimatic pergola.
Takeaway food available. The Auberge la Gaillotière has a shop on site with its home-made products, a book with 30 recipes, local and regional products, and an online shop. The Auberge la Gaillotière has a reception room for meetings or cocktails, and is also a tea room in the afternoon. Open Tuesday to Friday from 3pm to 6pm.