Inn in the middle of the vineyards with a unique traditional menu that changes every two weeks, and a market menu only for lunch during the week. Fresh produce and homemade cooking. You can also find a vegetarian/vegan menu and gluten-free dishes. During the scallop season, the Auberge offers a special menu during the whole period. It is possible to order take-away meals. Open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday). Terrace in summer with a view of the vineyards. The Auberge la Gaillotière offers a shop on the spot with our home-made products, our book, local products. The Auberge la Gaillotière has opened a new reception room for meetings or cocktails, it is also a place that takes the form of a tea room in the afternoon. Reception from Tuesday to Friday from 3pm to 6pm.
www.gites-de-france-loire-atlantique.com/
02 28 21 31 16
contact@auberge-la-gaillotiere.fr
Animaux acceptés : yes
Credit card
Cheques and postal orders
Facebook : www.facebook.com/aubergelagaillotiere.fr/photos/
Instagram : www.instagram.com/aubergelagaillotiere/
Email : contact@auberge-la-gaillotiere.fr
Téléphone : 02 28 21 31 16