Restaurant L'Hostellerie de la Gabelle

To lunch or dine at La Gabelle restaurant is first and foremost to pay tribute to a chef who loves his job and local produce. Awarded the "Cuisineries Gourmandes" certification, Franck Redureau, Maître-Restaurateur, showcases the skills of the professions that make gourmet dining a French art of "bien vivre". Fresh produce, menus with regional flavours, discover a gourmet cuisine of quality.

Situated in an exceptional setting on the banks of the Loire, you can sample local specialities, particularly Loire fish, in one of the panoramic rooms with terrace. Enjoy this delicate cuisine and a breathtaking view of the Loire.

All the fresh produce - vegetables, meat, poultry and cheese - comes from local producers. These local products are carefully selected by a chef who is keen to build a lasting relationship with the small producers of the Maine et Loire region.

Groups of 20 to 60 people can be catered for by prior arrangement (menus agreed with the group).
80 covers in the dining room and 120 covers on the terrace.

Restaurant closed on Sunday evenings, all day Monday and Tuesday lunchtimes.
Hotel open without restaurant on Monday evenings and from Tuesday to Saturday.