Restaurant La terrasse de l'Èvre

Meet Julien, Guillaume and Nicolas on the banks of the River Èvre at this bistro-guinguette serving a menu made entirely from seasonal and local produce!

Don't miss the galette made with flour from Moulin de l'Epinay, a windmill that still produces flour just a few kilometres away.

Ideally situated on the route of La Loire à Vélo and the Anjou vineyards, you can stroll along the Evre, the river that inspired writer Julien Gracq in his work "Les eaux étroites".

For local specialities or just a drink, the Terrasse de l'Evre is the ideal place for your cycling break.