




Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts...
Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts…
Adult menu: 18 to 29 €.
Office de tourisme Val de Sioule - 18/11/2025
www.valdesioule.com
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From 01/01 to 31/12/2024, daily. For lunch and dinner on Fridays, and for lunch on Sunday. Annual closure from December 20th to January 10th.
Phone : 04 70 45 07 73
Email : lerelaisdelaroutebleue@orange.fr
Website : https://www.hotel-restaurant-03.fr
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