Manoir d'Apreval

Agathe Letellier took over the family farm 20 years ago, specialising it in cider-based production: the production and transformation of apples and pears. The farm’s 25 hectares of high stem orchards now enable the production of vinegar, pure apple juice, 3 varieties of cider, pommeau and a range of Calvados Pays d’Auge blends and pure apple brandies. We are delighted to welcome you and to offer you an insight into our production.