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Apreval Manor

Apreval Manor

Credit : Manoir d'Apreval

Agathe Letellier took over the family farm 20 years ago, specialising it in cider-based production: the production and transformation of apples and pears. The farm’s 25 hectares of high stem orchards now enable the production of vinegar, pure apple juice, 3 varieties of cider, pommeau and a range of Calvados Pays d’Auge blends and pure apple brandies. We are delighted to welcome you and to offer you an insight into our production.

Infos techniques

Lat : 49.4053538Lng : 0.1762107
0 m
3 d

4 informations complémentaires

Contact

E-mail : apreval@apreval.com
Telephone : 02 31 14 88 24

Author

OT Honfleur-Beuzeville

Vidéo(s)

Manoir d'apreval

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