Restaurant Au Relais Boulas

Au Relais Boulas is a traditional, family-run restaurant. Here, we serve simple, no-fuss cuisine, prepared on site by our little hands (Anne Cha in pastry and service, and Olive in the kitchen - and on the drums ¿¿) using 98% fresh, local produce!
The vegetables come from the kitchen garden, while the cheeses, charcuterie and meat come directly from our friends next door.
It's a real step back in time, both in terms of décor and food.
You'll enjoy regional specialties like jambonneau with munster sauce, salade Vôôôsgienne, Papy's famous rabbit terrine, smoked loin and chique.
And let's not forget the Mirabelles flambées, sweet tarts of all kinds, wine from our Alsatian friends and beers from the local brewery, all cooked and served with love and jokes.
You're welcomed like friends and family.
The new terrace is much appreciated on sunny days.
We're located 2 steps from the Saut des Cuves walk, the Pont des Fées site and the start of various hikes.
We'll see you soon (reservation recommended).