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LE 20
Description
Nicolas Brard, in love with a cuisine based on fresh products, asked Chef Patrice Gelbart to create his menu... by the lake!
Crowned "Jeunes Talents Gault & Millau" in 2009, the chef Patrice Gelbart will strive to offer you a generous cuisine made from local and organic products. He is inspired by the "Slow Food" movement.
You will be able to enjoy beautiful and copious plates in a bright room with a modern, neat decoration and heated by a fireplace. Do you prefer the great outdoors? The terrace overlooking the lake of Saint-Ferréol is a great place to relax, and those with a cold may ask to eat with a blanket on their knees.
SANITARY MEASURES
Foot gel column at the entrance to the restaurant and at the entrance to the toilets disinfecting wipes in the toilets
1 m between each backrest.
Wearing of masks for all employees.
Glass on the bar
Staggered bookings
Technical Information
Altimetric profile
Date and time
-
From 23/07/2025 to 31/01/2026
Lundi, Mardi, Jeudi, Dimanche : 12h00 - 22h00
Vendredi, Samedi : 12h00 - 0h00
Fermé le Mercredi
Additional information
Rates
Adult set menu. Daily menu (weekdays)
Child menu. Same menu as adults, in reduced proportions.
Tourism Quality
No
Booking
Tel : 05 62 18 93 37
Website : restaurantle20.com
Email : francjeremy@yahoo.fr
Data producer
Contact : OFFICE DE TOURISME AUX SOURCES DU CANAL DU MIDI / LE 20
Tel : 05 62 18 93 37
Website : restaurantle20.com
Email : francjeremy@yahoo.fr
This information comes from the Haute-Garonne Departmental Tourism Network and is synchronized as part of the partnership between Cirkwi and Haute-Garonne Tourisme.
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Data author
