


Nicolas Brard, in love with a cuisine based on fresh products, asked Chef Patrice Gelbart to create his menu... by the lake!
Crowned "Jeunes Talents Gault & Millau" in 2009, the chef Patrice Gelbart will strive to offer you a generous cuisine made from local and organic products. He is inspired by the "Slow Food" movement.
You will be able to enjoy beautiful and copious plates in a bright room with a modern, neat decoration and heated by a fireplace. Do you prefer the great outdoors? The terrace overlooking the lake of Saint-Ferréol is a great place to relax, and those with a cold may ask to eat with a blanket on their knees.
SANITARY MEASURES
Foot gel column at the entrance to the restaurant and at the entrance to the toilets disinfecting wipes in the toilets
1 m between each backrest.
Wearing of masks for all employees.
Glass on the bar
Staggered bookings
Adult set menu. Daily menu (weekdays)
Child menu. Same menu as adults, in reduced proportions.
No
Tel : 05 62 18 93 37
Website : restaurantle20.com
Email : francjeremy@yahoo.fr
Contact : OFFICE DE TOURISME AUX SOURCES DU CANAL DU MIDI / LE 20
Tel : 05 62 18 93 37
Website : restaurantle20.com
Email : francjeremy@yahoo.fr
This information comes from the Haute-Garonne Departmental Tourism Network and is synchronized as part of the partnership between Cirkwi and Haute-Garonne Tourisme.