L'atelier des alchimistes

A surprise menu to awaken your sensesForget the traditional menu: try the chef’s signature "Les Yeux Fermés" (2, 3 or 4 courses, between €35 and €50), a surprise tasting experience that changes monthly with the seasons.Prefer something more casual? Go for the homemade vegetarian burger, generous, flavourful and seasonally inspired.Each dish is a creative composition: homemade kimchi, fermented vegetables, Asian or Oriental inspirations… Chef Benoît Gillet dares to mix bold flavours with finesse, celebrating the full potential of plant-based cooking.A responsible and committed kitchenEverything is homemade, using ingredients from local, often organic producers, with many items sourced directly from the restaurant’s own garden. From bread to sauces and fermentations – every detail is crafted with respect for nature and flavour.The chef also shares his passion through monthly cooking workshops, on topics such as lacto-fermentation, vegetarian street food, or illusion-based culinary techniques.A friendly atmosphere in a timeless placeThe dining room is elegant yet cosy, featuring wood, stone and natural light. In fine weather, the terrace offers a serene moment in the countryside.With attentive service, a relaxed vibe and a vegetarian menu full of surprises, L’Atelier des Alchimistes is the ideal destination for a romantic dinner, a night out with friends or a family meal.Souhaites-tu également ces traductions sous forme de fiches optimisées pour Google My Busine