Meet Albert, who will talk passionately about his job as a mountain farmer. Tour, production, milking... Albert will explain it all!
Cheese-making, visits by prior arrangement every day (except Sunday mornings),
and milking of cows at 5:30pm (free access).
Cordon Tourisme - 23/12/2024
www.cordon.fr
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Full price: 5 €. Free entry for children < 12 years. Fee to watch cheese being made (price of outfit); free access to milking cows.
Every day throughout the year. Closed on Sunday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th. Cheese-making on reservation.
Phone : 06 76 12 41 67
Email : bottollier.albert@orange.fr
The farm is located on a dirt road, suitable for vehicles, beyond the Cochenet parking lot, where it's best to leave your car; (Please note that Google suggests driving through Les Murtines and Les Combes, which is not possible).
Products on sale mornings until approx. 11:30 a.m. and afternoons from 5:30 p.m. except Sunday mornings. Disabled access only to the cowshed.