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Abérieux farm
Description
Meet Albert, who will talk passionately about his job as a mountain farmer. Tour, production, milking... Albert will explain everything!
*Subject to conditions, contact the tourist office.
Cheese-making, visits by prior arrangement every day (except Sunday mornings),
and milking of cows at 5:30pm (free access).
Technical Information
Altimetric profile
Additional information
Updated by
Cordon Tourisme - 28/10/2025
www.cordon.fr
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Price(s)
Full price: 5 €. Free entry for children under 12. Fee to watch cheese being made (price of outfit); free access to milking cows.
Open period
All year round from Monday to Saturday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th. Cheese-making on reservation Subject to conditions, contact the tourist office.
Contact
Phone : 06 76 12 41 67
Email : bottollier.albert@orange.fr
Location complements
The farm is located on a dirt road, suitable for vehicles, beyond the Cochenet parking lot, where it's best to leave your car; (Please note that Google suggests driving through Les Murtines and Les Combes, which is not possible).
Reception complements
Products on sale mornings until approx. 11:30 a.m. and afternoons from 5:30 p.m. except Sunday mornings. Disabled access only to the cowshed.
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