
Since 1984, Martine Bothy has been lucky enough to be able to combine her passion and her profession. A long time ago, her grandmothers ran hotels in the valley, and even as a child, she fell into it...In 2007, her son Olivier Hiquet took over.Le Jardin d'En Bas is a simple, warm place offering generous, refined Belgian regional cuisine.It's a place where you can rediscover the authenticity of an inventive cuisine based solely on fresh seasonal produce.Translated with DeepL.com (free version)