Mouilleron Bakery, the first batch

In a friendly atmosphere, rustic and warm, Mouilleron Bakery and Tea Room "Au Coin du Mixer" offer their gourmet specialties baking and pastry
Bread Mill, bread 100% Brie, developed based on wheat flour local, varied seeds, corn or flax logs, or Small French Tradition ...

Side sweets, Cakes Fine apple crumble, apple-mango fried apple or rhubarb, gingerbread flash or tart Financial raspberry delight young and old lovers.

The Tea Room, recently renovated, offers continuous complete packages from € 10, with specialties such as a range of savory sandwiches. Groups are welcome as the dining room can accommodate up to 16 people at the same table.

visits

Discover our method of baking and cooking. Short presentation on trades bakery. Possibility of formulas including a home Briard menu.

Group tours of 30-60 people. Reservations at 01.64.03.25.69 or 01.64.03.59.59