

Founded in 1968, Boulangerie Cacopardo embodies over 50 years of authentic family baking tradition, rooted in Sicilian values and know-how. In 2022, Loïc Cesarec, grandson of the founders, took over the reins of the family business after a professional retraining, bringing a breath of fresh air while preserving the authenticity of this institution. Now based in Forbach and Freyming, it has become a must for those looking for 100% homemade products.
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 06 43 12 18 37
Email : lc@cacopardo.fr
Site web : cacopardo.fr/