L'Auberge des Aulnes

Generous cuisine and seasonal specialtiesThe establishment is renowned for its wood-fired grills, seasonal game dishes, and classics such as coq au vin, Saint-Feuillien-style beef stew, and gratin of chicory. Homemade desserts, including the famous couque suisse, perfectly complete the meal.A unique and welcoming settingHoused in a 19th-century former farm, the inn offers a typical and welcoming atmosphere. The original décor is inspired in part by Laurel and Hardy, adding a touch of authenticity and charm. Two reception rooms allow private events such as weddings, birthdays, and meetings to be held.