A menu full of varietyArtisan pizzas: from classic Margherita to the original "Alicia" with six cheesesFresh pasta: carbonara spaghetti, gnocchi with six cheeses and walnuts, and moreGrilled meats: Black Angus ribeye, lamb chops, pan-seared horse steak with garlicEscalopes: parmigiana, Milanese, Florentine, and the house special "Piazzetta"Fish: chef-style salmon filletDine-in, takeaway, and free home delivery available daily, lunch and dinner (except Tuesday lunch). The venue also features a banquet hall for up to 50 guests, perfect for birthdays, baptisms, communions, and weddings.
Monday: 12:00–14:30 / 18:00–22:30
Tuesday: 18:00–22:30
Wednesday to Saturday: 12:00–14:30 / 18:00–22:30
Sunday: 12:00–22:00