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Le Dauphin
Description
Le Dauphin stands out for its modern gastronomic cuisine, based exclusively on seasonal and local produce.
It has been awarded two toques in the Gault et Millau guide and listed in the Michelin guide since 2025.
In September 2025, the restaurant's chef Amy Terbrack was awarded a "cuisine de la mer, des lacs et des rivières" prize by the Gault et Millau guide. Fish is one of Le Dauphin's signature dishes.
The restaurant has a specially prepared room for business meetings, cocktails, themed evenings, weddings, christenings and special events.
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026 Fermé le Lundi, Mercredi soir, Dimanche soir
Additional information
Capacity
40 people
Payment methods
American Express
Carte bleue
Debit cards
Postal or bank cheques
Cash
Services
Banquet
Gift vouchers
Takeaway dishes
Seminar
Caterer
Free WiFi
Data producer
This information is provided by OT Terre d'Auge Tourisme
Contact
Tel : 02 31 65 08 11
Email : sam27weiss@gmail.com
Tel : 02 31 65 12 08
Website : http://www.ledauphin-restaurant.com/
Facebook : https://www.facebook.com/Le.Dauphin.Resto/
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