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Lou Cap e Tot
Description
Not far from the Château de Gaston Fébus in Morlanne, discover the atmosphere of a Béarn bistro in the heart of a thousand-year-old village.
Gastronomic cuisine and a culinary voyage await you. Chef David Ducassou revisits the standards of Béarn cuisine with his own sensibility, and you'll enjoy 6 courses from a unique tasting menu. An experience to be savored as soon as you pass through the village of Morlanne. Advance booking strongly recommended.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 9 63 58 12 62
e-mail : contact@capetot-bearn.fr
Web site (URL) : capetot-bearn.fr
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Gourmet cuisine
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2026 00:00:00
Date de fin : 31/01/2026 00:00:00
Jours fermés : Monday, Tuesday, Wednesday, Thursday morning, Thursday midday, Thursday afternoon, Friday morning, Friday midday, Friday afternoon, Saturday morning, Saturday afternoon, Sunday morning, Sunday afternoon, Sunday evening
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Adult menu : 58€
Langues parlées
French
Béarnais
Equipements
Pram-friendly
Coach parking
Activités sur place
Events
Data author
