









Traditional and local cooking with local (some organic) and season products introduced by a family trio of a cook, a pastries chef and a sommelier.
The pleasure of cooking, always local & seasonal. A cuisine dictated by seasonality and local producers (organic vegetables, beef and poultry, fish farming and sometimes lake).
Joris, who succeeded his father Pascal in the kitchen, changes the menu regarding the season. Corentin, the eldest, will make you discover a wine list selected with a careful attention.
A unique menu created with seasonal products and a choice of two dishes. A guarantee of fresh products and a culinary experience on the discovery of flavors.
Adult menu: 25 to 42 €. Group rate available for 15 people or more.
Office de Tourisme des Vals du Dauphiné - 02/12/2025
www.tourisme-valsdudauphine.fr/
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31/12 Service schedule on Friday and Saturday between 7 pm and 10 pm and between 12 pm and 3 pm. On Tuesday, Wednesday and Thursday between 12 pm and 3 pm.
Phone : 04 74 88 27 43
Email : laguinguette7@orange.fr
Website : http://www.giteisere.com
Facebook : https://www.facebook.com/laguinguetteetlagloriette/?ref=bookmarks
Groups: La Guinguette welcomes you for your banquets, weddings or birthdays in a pleasant setting with a terrace of 60 seats and a room of 120m 2 that can accommodate 60 people. Menus for download.
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