Discover a simple cuisine handed down from mother to daughter, and enjoy the slow-cooked dishes that need time to bring out all their flavour. Traditional specialities, including 'donkey's ears', 'tourtons', 'ravioles', pies and goat pot-au-feu.
Office de Tourisme du Champsaur Valgaudemar - 16/07/2026
www.champsaur-valgaudemar.com
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Phone : 04 92 55 23 65
Email : infos@hotelbandelours.com
Website : http://www.hotelbandelours.com