
Discover a simple cuisine handed down from mother to daughter, and enjoy the slow-cooked dishes that need time to bring out all their flavour. Traditional specialities, including 'donkey's ears', 'tourtons', 'ravioles', pies and goat pot-au-feu.
Office de Tourisme du Champsaur Valgaudemar - 13/11/2025
www.champsaur-valgaudemar.com
Report a problem
From 20/04 to 20/10 daily.
Phone : 04 92 55 23 65
Email : infos@hotelbandelours.com
Website : http://www.hotelbandelours.com