La Table de Rudy

Closed until the end of December 2025An epicurean and fervent admirer of the craftsmen and women of the land and of gastronomy, Rudy has enriched himself over many years by meeting people and gourmets, reading about ancestral and innovative cooking and learning. So it was an inevitable next step to become a chef and share his passion for cooking and good produce.Some of the fruit, vegetables and herbs are grown on the estate.Working with raw, seasonal produce means that the true flavours are preserved.