Bistronomic restaurant Oxalis

Nestling in the charming stone-vaulted dining room of L'Auberge de la Tour and on the pretty terrace overlooking Marcolès, the bistronomic Oxalis restaurant serves local cuisine meticulously prepared by chef Renaud Darmanin.
Local produce and fresh vegetables from the kitchen garden are naturally given pride of place.
L'Auberge de la Tour, a magnificent 17th-century stone building, is bursting with charm and has 8 4-star-rated rooms.
L'Auberge de la Tour also welcome you to their Michelin-starred restaurant (see details).