
In spite of the altitude, the region's dry climate and the local growing conditions of limestone and sediments facing due south made the planting of grapevines possible as far back as the tenth century. The municipality owes its name to the presence of these vineyard operations, which were very significant in the late nineteenth century. The almost simultaneous appearance of the phylloxera aphid and the Briançon train, bringing wine from Provence, spelled the end of this activity here.