L'Auberge de l'Hirondelle

Cuisine of Yesteryear, l’Auberge de l’Hirondelle
Located just 5 minutes from Caussade, L’Auberge de l’Hirondelle invites you to enjoy the peaceful countryside and the warmth of a family welcome. Here, Chef Yannick Eché’s traditional cuisine is served just like at home: slow-cooked dishes, prepared with patience and love, evoking memories of childhood.

In a cozy and friendly setting, the old-fashioned cuisine, crafted over a wood-fired central hearth, brings out the full richness of local flavors. Indulge in our hearty stews, from wild boar stew to chicken in a pot, not to mention pot-au-feu and spit-roasted leg of lamb—true classics of regional gastronomy, slowly simmered for an authentic and comforting taste.