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The Regalsoupe
Description
Le RégalSoupe - Lyon & Southwest Flavors in Caussade
Discover Le RégalSoupe, where Lyonnaise cuisine meets the generous flavors of the Southwest. Chef Philippe Gremeret, trained under Paul Bocuse and in renowned Lyonnais kitchens, offers homemade dishes that combine tradition and creativity, along with hearty and flavorful soups.
Whether for a gourmet meal, a quick bite, or a special occasion (Mother’s Day, New Year’s Eve…), Le RégalSoupe welcomes you in a calm and friendly setting, away from the hustle and bustle of the main road.
The restaurant also offers a tailored catering service: Philippe Gremeret brings the richness of Lyonnaise and Southwest cuisine to your home or events, or creates a personalized menu according to your wishes.
Technical Information
Altimetric profile
Additional information
Price(s)
A la carte: from 14 € Adult menu: from 16 € Child menu: from 10 € Dish of the day: from 10 € Menu of the day: from 16 €. Group rate available for 20 people or more.
Updated by
Office de Tourisme du Quercy Caussadais - 06/11/2025
tourisme-quercy-caussadais.fr
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Open period
All year round on Wednesday between 11.30 am and 1.30 pm. On Monday, Tuesday, Friday and weekends between 6.30 pm and 9 pm and between 11.30 am and 1.30 pm.
Contact
Phone : 05 63 63 74 77
Email : gremeretphilippe@hotmail.fr
Website : https://www.le-regalsoupe-restaurant-caussade.fr/
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Animals
Yes
