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The Regalsoupe
Description
Le RégalSoupe in Caussade: homemade Lyonnaise and South-Western cuisine by Chef Philippe Gremeret. Dishes, soups, and custom menus. Catering service available. Calm, friendly setting, perfect for quick meals or special occasions.
Le RégalSoupe in Caussade brings together the flavors of Lyon and the South-West of France in homemade dishes. Chef Philippe Gremeret, trained at Paul Bocuse and renowned Lyonnaise establishments, offers traditional recipes with a creative touch, including hearty and flavorful soups.
Whether for a gourmet meal, a quick lunch, or a special occasion (Mother’s Day, New Year’s Eve…), the restaurant welcomes you in a calm and friendly setting, away from the bustle of the main road.
Le RégalSoupe also offers tailor-made catering: Chef Philippe Gremeret brings the richness of Lyonnaise and South-Western cuisine to your home or events and can create a personalized menu to suit your wishes.
Technical Information
Altimetric profile
Additional information
Price(s)
A la carte: from 14 € Adult menu: from 16 € Child menu: from 10 € Dish of the day: from 10 € Menu of the day: from 16 €. Group rate available for 20 people or more.
Updated by
Office de Tourisme du Quercy Caussadais - 12/12/2025
tourisme-quercy-caussadais.fr
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Open period
All year round on Wednesday between 11.30 am and 1.30 pm. On Monday, Tuesday, Friday and weekends between 6.30 pm and 9 pm and between 11.30 am and 1.30 pm.
Contact
Phone : 05 63 63 74 77
Email : gremeretphilippe@hotmail.fr
Website : https://www.le-regalsoupe-restaurant-caussade.fr/
Animals
Yes
