L'Auberge

Vintage atmosphere guaranteed! Old cameras or dial phones accompany you in our establishment recommended by Le Petit Futé and the Michelin Green Guide. Our Inn welcomes you away from the crowd and yet in the heart of the historic center. Seasonal cuisine, from the Seafood Plate to the Home-made Foie Gras, including the Pan-fried Scallops and the Sea Bream, or the French Sirloin. Closed Wednesday and Thursday, except during school periods.

Lunch formula, a la carte & children's menu

Warm welcoming restaurant. Seasonal produce. Vegan and gluten free meal upon request.

Geschlossen Mittwoch und Donnerstag (bis auf die Schuleferien).